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Put the "Giving" into "Thanksgiving":
On Thanksgiving, many Americans are preoccupied with turkeys, parades, football games, and even Black Friday sales. It seems that over time, this holiday has become more about getting things—whether that’s food, entertainment, or bargains&...Tags: Services and Shopping, Human Interest, Pet Shops, Services, and Supplies, Groceries, Travel
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Dining Review: No food barrier at Old Village
A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere....
Tags: Restaurants, Mother's Day, Foods and Beverages, New Year's Day, Potatoes
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Simply morels
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...
Tags: Restaurants, Foods and Beverages, Lifestyle and Leisure, Mushrooms, Onions
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Salads, Cheese Corn, Nordstrom, Google+, Chicken Soup
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Groupon co-founder Andrew Mason to start new company
Tribune reporterGroupon co-founder and former Chief Executive Andrew Mason is heading to San Francisco to work with entrepreneurs and launch a new company. The former CEO announced on his personal blog that he's "accumulated a backlog of ideas over the last several...Tags: Foods and Beverages, FWD.us, Marissa Mayer, Groupon, Inc., Music
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Mason heading to San Francisco
Groupon co-founder and former Chief Executive Andrew Mason is heading to San Francisco to work with entrepreneurs and launch a new company. The former CEO announced on his personal blog Thursday that he's "accumulated a backlog of ideas over the last...Tags: Entertainment, Foods and Beverages, Groupon, Inc., Music, Lifestyle and Leisure
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Taste: Kate O'Connor's Irish Pub
415 E. Michigan St. | New Carlisle | 574-654-8114 Reservations suggested for large parties. Hours: Tuesday through Saturday — 11 a.m. to 10 p.m. Monday — 5 p.m. to 9 p.m. Sunday — noon to 9 p.m. Years in business: 6 Cuisine: From...
Tags: Foods and Beverages, Potatoes, Lifestyle and Leisure, Steaks, Bars and Clubs
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Can you make soup to impress The Soup Nazi?
We already told you that The Soup Nazi (actor Larry Thomas, in character as his popular Seinfeld eccentric) is going to be at the Norfolk Tides baseball game at Harbor Park on Friday, May 31. Now, it's getting even better. The event will feature...
Tags: Foods and Beverages, Lifestyle and Leisure
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Restaurants, Pies and Tarts, Foods and Beverages, Green Beans, Restaurant and Catering Industry
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Best of Fairfield County 2013: Best Soup
1) Chef's Table 1561 Post Road Fairfield (203) 255-1779 chefstable.com Voters Said: Italian wedding! 2) Liquid Lunch 434 Howe Ave. Shelton (203) 924-0200 6 Research Dr. Shelton (203) 926-6038 3) Soup Thyme 450 Monroe...
Tags: Foods and Beverages, Lifestyle and Leisure
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Cheese, Foods and Beverages, Jack Cheese, Heavy Cream, Lifestyle and Leisure
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Tavares' Soup to Nuts Diner featured on TV's 'Restaurant: Impossible' closes
TAVARES — Sharon Whitmore has served up the last of her signature tenderloins at the Soup to Nuts Diner. She said she couldn't keep up with "ballooning" mortgage payments and high employee-payroll taxes and decided to close the diner five months...Tags: Restaurants, Foods and Beverages, Food Network (tv network), Restaurant and Catering Industry, Lifestyle and Leisure
Nov 2, 2011
|Story| New Rushmore Radio
May 17, 2013
|Story| Glendale News Press
May 17, 2013
|Story| Petoskey News
May 17, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Chicago Tribune
May 16, 2013
|Story| South Bend Tribune
May 16, 2013
|Story| Daily Press
May 16, 2013
|Story| LAT - HOLD Archive
May 13, 2013
|Story| WTXX-LTV
May 15, 2013
|Column| Herald Mail
May 15, 2013
|Story| Orlando Sentinel
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