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A collection of news and information related to Onions published by this site and its partners.

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    Jun 15, 2013 |Story| LAT - HOLD Archive

  1. Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their fingers into the tiny cup like apes hunting for grubs in a rotten log, scooping out a grain or two and licking them off of their salty fingertips. More advanced specimens pick up the vessel and tap out a few at a time to chew in contemplation. The most impulsive pour them all into their palms and shotgun them in a buttery, vinegary, ultra-crunchy mouthful, intense enough to overpower the dribble of delicately fig-scented Lillet that has been set down as an aperitif.
    Los Angeles Times Restaurant Critic
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...

    Tags: LudoBites, Vegetarian Diet, Animal, Michelin Group, Services and Shopping

    2. Jun 14, 2013 |Story| Los Angeles Times

  2. Easy dinner recipes: Diner-style hash and other one-dish meals

    Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as desired. Voila. Check out these options:
    Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as...

    Tags: Butter, Garlic, Recipes, Roast Beef Hash, Salt

    3. Jun 14, 2013 |Story| LAT - HOLD Archive

  3. Battle of the Burgers 2013 finalists: The Texas Luau Burger

    The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...

    Tags: Hamburgers, Lettuce, Foods and Beverages, Pineapple, Peppers

    4. Jun 15, 2013 |Story| LAT - HOLD Archive

  4. Restaurant Recipe: Salsa from Coronado's Costa Azul

    <strong>Dear SOS:</strong> On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don't give it out. I would love to surprise my amazing husband on our anniversary with it. Could you please get the recipe?
    Los Angeles Times
    Dear SOS: On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don'...

    Tags: Tomatoes, Cilantro

    5. Jun 14, 2013 |Story| Chicago Tribune

  5. Jumpball at Moon's

    The Jumpball: Served at Moon's Famous Sandwich Shop, this is a simple yet unique version of the breakfast scrambler. At first glance, the Jumpball ($8.95) looks like a huge mess of ingredients — three scrambled eggs, American cheese, onions,...

    Tags: Sausages, Scrambled Eggs, Foods and Beverages, Potatoes, Lifestyle and Leisure

    6. Jun 11, 2013 |Story| KWCH

  6. The Raspby Bird

    Recipe provided by B.S. Sandwich Press Ingredients: 8-oz. Package of cream cheese 2 T Raspberry preserves 2 T minced jalapenos (with juice) Fresh mixed greens Red onion, sliced Premium deli turkey French bread Olive oil Instructions: In a mixing...

    Tags: Foods and Beverages, Lifestyle and Leisure, Cheese, Cream Cheese, Sandwiches

    7. Jun 11, 2013 |Story| LAT - HOLD Archive

  7. Easy dinner recipes: Chilled soups and other ideas

    Sometimes nothing beats summer's heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon? Check out these ideas from our Test Kitchen:
    Sometimes nothing beats summer's heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon? Check out these ideas from our Test Kitchen: Mild yet...

    Tags: Garlic, Soups, Foods and Beverages, Sour Cream, Wines

    8. Jun 12, 2013 |Story| Chicago Tribune

  8. Fish: Grill it right

    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of his arm, the deep chill of the rivers out West, perfect fly-fishing conditions, the quantity of beer my brothers and cousin bring, the guides, the waters, the beauty of the catch and more. Thousands of photographs attest to the glistening skin, bulging eyes and utter freshness of the fish he's briefly met.
    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...

    Tags: Foods and Beverages, Father's Day, Parsley, Salads, Limes

    9. Jun 13, 2013 |Story| Chicago Tribune

  9. 7 essential Chicago recipes

    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...

    Tags: Foods and Beverages, Parsley, Shrimp, Pecans, Tomatoes

    10. Jun 10, 2013 |Story| Daily American

  10. Buffalo Chicken Lasagna

    1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...

    Tags: Pasta, Ricotta Cheese, Salt, Foods and Beverages, Parsley

    11. Jun 10, 2013 |Story| KTUU

  11. Lunchbox: Bear Paw Restaurant

    Bear Paw Restaurant
    Channel 2 News
    Bear Paw Restaurant 415 E St. 11 a.m. to 11 p.m., seven days a week $6-$19 per plate 272-9956 I usually consider visiting restaurants something of a break from my day job, since it’s not often that news and cuisine intersect. After a recent change...

    Tags: Hamburgers, Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Pizzas

    12. Jun 10, 2013 |Story| South Florida Sun-Sentinel

  12. Free Bloomin' Onion at Outback Steakhouse on Monday

    Get a free Bloomin' Onion at Outback Steakhouse with any purchase on Monday, June 10, when you mention NASCAR driver Ryan Newman's name. No coupon is necessary.
    Sun Sentinel
    Get a free Bloomin' Onion at Outback Steakhouse with any purchase on Monday, June 10, when you mention NASCAR driver Ryan Newman's name. No coupon is necessary. Outback is one of the Rocketman's 2013 sponsors. When Newman and his souped-up Chevy place in...

    Tags: Ryan Newman, NASCAR, Outback Steakhouse Incorporated

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