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Los Angeles Times Restaurant CriticProtip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...
Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as...
Tags: Butter, Garlic, Recipes, Roast Beef Hash, Salt
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
Tags: Hamburgers, Lettuce, Foods and Beverages, Pineapple, Peppers
Los Angeles TimesDear SOS: On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don'...
The Jumpball: Served at Moon's Famous Sandwich Shop, this is a simple yet unique version of the breakfast scrambler. At first glance, the Jumpball ($8.95) looks like a huge mess of ingredients — three scrambled eggs, American cheese, onions,...
Recipe provided by B.S. Sandwich Press Ingredients: 8-oz. Package of cream cheese 2 T Raspberry preserves 2 T minced jalapenos (with juice) Fresh mixed greens Red onion, sliced Premium deli turkey French bread Olive oil Instructions: In a mixing...
Sometimes nothing beats summer's heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon? Check out these ideas from our Test Kitchen: Mild yet...
Tags: Garlic, Soups, Foods and Beverages, Sour Cream, Wines
I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...
Tags: Foods and Beverages, Father's Day, Parsley, Salads, Limes
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Foods and Beverages, Parsley, Shrimp, Pecans, Tomatoes
1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...
Tags: Pasta, Ricotta Cheese, Salt, Foods and Beverages, Parsley
Channel 2 NewsBear Paw Restaurant 415 E St. 11 a.m. to 11 p.m., seven days a week $6-$19 per plate 272-9956 I usually consider visiting restaurants something of a break from my day job, since it’s not often that news and cuisine intersect. After a recent change...
Sun SentinelGet a free Bloomin' Onion at Outback Steakhouse with any purchase on Monday, June 10, when you mention NASCAR driver Ryan Newman's name. No coupon is necessary. Outback is one of the Rocketman's 2013 sponsors. When Newman and his souped-up Chevy place in...
Jun 15, 2013 |Story| LAT - HOLD Archive
Jun 14, 2013 |Story| Los Angeles Times
Jun 14, 2013 |Story| LAT - HOLD Archive
Jun 15, 2013 |Story| LAT - HOLD Archive
Jun 14, 2013 |Story| Chicago Tribune
Jun 11, 2013 |Story| KWCH
Jun 11, 2013 |Story| LAT - HOLD Archive
Jun 12, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Story| Chicago Tribune
Jun 10, 2013 |Story| Daily American
Jun 10, 2013 |Story| KTUU
Jun 10, 2013 |Story| South Florida Sun-Sentinel
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