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A collection of news and information related to Lemons published by this site and its partners.

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    May 20, 2013 |Story| Chicago Tribune

  1. Lemon Zest! Recipe for lemon thin ice cream sandwiches

    Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the season. Her love of summer food (and our love of her delicate lemon cookies) proved just enough inspiration for us to make a leap into nostalgic, frosty summer fun. Wait until your guests get a load of where your lemons are going. 
    Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...

    Tags: Lifestyle and Leisure, Sandwiches, Foods and Beverages, Ice Cream, Recipes

    2. May 19, 2013 |Story| Chicago Tribune

  2. Herbal sippers

    You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami.
    You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...

    Tags: Thyme, Whole Foods Market, Tomatoes

    3. May 20, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Kosher Salt, Shallots, Salt, Olives, Black Pepper

    4. May 20, 2013 |Story| Los Angeles Times

  4. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Ketchup, Salt, Cheese, Tomatoes, Lettuce

    5. May 20, 2013 |Story| Chicago Shopping

  5. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href="http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Pineapple, Maraschino Cherries, Delray Beach, Limes, Strawberries

    6. May 16, 2013 |Story| LAT - HOLD Archive

  6. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Kosher Salt, Shrimp, Egg Whites, Belgian Endive, Salt

    7. May 16, 2013 |Story| SFL

  7. Some kind of blue

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...

    Tags: Caviar, Doughnuts, Foods and Beverages, Dining and Drinking, Strawberries

    8. May 16, 2013 |Story| Baltimore Sun

  8. Hudson's Corner: Blend T lemon passes taste test and is on its way to a store near you

    We all have the nightmare of being late to class, forgetting to study for the exam or being late to a test. At three score and four, I have now lived that nightmare.  I did not awake in a sweat. I did not leap from bed, throw on clothes and run...

    Tags: Roland Park

    9. May 16, 2013 |Story| South Florida Sun-Sentinel

  9. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Meatballs, Kosher Salt, Salt, Challah, Tomatoes

    10. May 15, 2013 |Story| Chicago Tribune

  10. Fresh pea hummus

    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens of Martha Stewart Living, soon gave me a couple hundred reasons to regret my unkind notion.
    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...

    Tags: Vegetarian Diet, Diets and Dieting, Lifestyle and Leisure, Salt, Foods and Beverages

    11. May 11, 2013 |Story| Los Angeles Times

  11. Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    &nbsp;
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...

    Tags: Peppers, Lifestyle and Leisure, Salt, Parsley, Tomatoes

    12. May 15, 2013 |Story| Herald Mail

  12. Annual National Pike Festival is a family affair for Sonny Lemon

    For Sonny Lemon, the annual wagon train ride is more than just an opportunity to trace the famous route that opened Washington County to the west &mdash; it&rsquo;s a family tradition that goes back more than 20 years.
    Special to The Herald-Mail
    For Sonny Lemon, the annual wagon train ride is more than just an opportunity to trace the famous route that opened Washington County to the west — it’s a family tradition that goes back more than 20 years. Lemon, a Boonsboro native, first...

    Tags: Arts and Culture, Animals, Hagerstown (Washington, Maryland), Pneumonia, Festive Events

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