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Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...
You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...
Tags: Thyme, Whole Foods Market, Tomatoes
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Kosher Salt, Shallots, Salt, Olives, Black Pepper
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Kosher Salt, Shrimp, Egg Whites, Belgian Endive, Salt
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...
We all have the nightmare of being late to class, forgetting to study for the exam or being late to a test. At three score and four, I have now lived that nightmare. I did not awake in a sweat. I did not leap from bed, throw on clothes and run...
Tags: Roland Park
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...
Tags: Meatballs, Kosher Salt, Salt, Challah, Tomatoes
Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...
1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
Tags: Peppers, Lifestyle and Leisure, Salt, Parsley, Tomatoes
Special to The Herald-MailFor Sonny Lemon, the annual wagon train ride is more than just an opportunity to trace the famous route that opened Washington County to the west — it’s a family tradition that goes back more than 20 years. Lemon, a Boonsboro native, first...
May 20, 2013 |Story| Chicago Tribune
May 19, 2013 |Story| Chicago Tribune
May 20, 2013 |Story| LAT - HOLD Archive
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May 16, 2013 |Story| SFL
May 16, 2013 |Story| Baltimore Sun
May 16, 2013 |Story| South Florida Sun-Sentinel
May 15, 2013 |Story| Chicago Tribune
May 11, 2013 |Story| Los Angeles Times
May 15, 2013 |Story| Herald Mail
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