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    May 20, 2013 |Story| Los Angeles Times

  1. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Onions, Lifestyle and Leisure, Salt, Cinnamon, Breads

    2. May 6, 2013 |Story| WSBT-TV

  2. Chicken Egg Rolls

    You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll toss those take out menus right into the trash! Yields: 12 Cooking Time: 6 min What You'll Need: - 1/2 cup soy sauce - 1/4 cup packed light brown sugar - 1...

    Tags: Cheese Corn, Cabbage

    3. May 3, 2013 |Story| Los Angeles Times

  3. Trader Joe's targeted for meat with antibiotics, candy with lead

    Quirky grocery chain Trader Joe’s is dealing this week with some concern over its products, including a public statement from a major advocacy group criticizing the presence of antibiotics in meat and a lawsuit from the state of California alleging undisclosed lead content in candies.
    Quirky grocery chain Trader Joe’s is dealing this week with some concern over its products, including a public statement from a major advocacy group criticizing the presence of antibiotics in meat and a lawsuit from the state of California...

    Tags: Target, Genetic Engineering, Consumers, U.S. Centers for Disease Control and Prevention, Kamala D. Harris

    4. Mar 20, 2013 |Story| Baltimore Sun

  4. Tour d'Ale: An insider's guide to the Howard County brewpub scene

    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better than it would if you were drinking a beer trucked in from Milwaukee or St. Louis.
    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...

    Tags: England, Patapsco, Howard County, The Happiest News!, Appetizers

    5. Mar 26, 2013 |Story| Baltimore Sun

  5. Great food in a sophisticated atmosphere at Towson Tavern

    Towson is more than a college town. Towson Tavern gets that.
    Towson is more than a college town. Towson Tavern gets that. The restaurant opened on New Year's Eve 2011 on York Road, near the Towson Circle. The area is well-known for bars and pubs, but Towson Tavern stands out from the pack: Instead of catering...

    Tags: Lifestyle and Leisure, Onions, Steaks, Dining and Drinking, Potatoes

    6. Mar 7, 2013 |Story| Baltimore Sun

  6. Willow serves fresh Mexican fusion cuisine

    Willow manages to be a lot of things all at once.
    Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...

    Tags: Lifestyle and Leisure, Steaks, Dining and Drinking, Radishes, Limes

    7. Mar 12, 2013 |Story| WTXX-LTV

  7. Connecticut Moonshine Cocktail Crawl in Full Swing in New Haven

    So moonshine is legal now, and the first legit stuff to be made in New England, Onyx Moonshine, comes from right here in Connecticut. <a href="http://www.onyxspirits.com/index.html" target="_blank">Onyx Spirits Company</a> has commissioned the mixologists from a handful of New Haven's popular watering holes to create a signature cocktail that incorporates Onyx Moonshine in some fashion. Patrons can enter to win a free Onyx Moonshine party for 20 friends, and can vote for their favorite concoction at <a href="http://www.facebook.com/OnyxSpirits" target="_blank">facebook.com/onyxspirits</a>. The March Mayhem Cocktail Crawl trophy will be awarded to whichever restaurant's cocktail gets the most votes. You have until March 23 to check it out and cast your vote.
    So moonshine is legal now, and the first legit stuff to be made in New England, Onyx Moonshine, comes from right here in Connecticut. Onyx Spirits Company has commissioned the mixologists from a handful of New Haven's popular watering holes to create a...

    Tags: Lifestyle and Leisure, Cucumbers, Cranberries, Dining and Drinking, Strawberries

    8. Feb 20, 2013 |Story| Chicago Tribune

  8. Taught American palates to speak Chinese

    Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets.
    Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets....

    Tags: Lifestyle and Leisure, Television, Salt, Julia Child, Restaurants

    9. Feb 21, 2013 |Story| Los Angeles Times

  9. Kitchen gadget: Heat diffuser

    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser.
    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...

    Tags: Tomatoes, Onions, Recipes, Black Pepper, Salt

    10. Jan 26, 2013 | Orlando Sentinel

  10. Divas of Dish: Deliciously Detoxifying Veggie Broth

    The Dish - Orlando Sentinel
    By Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping.   But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
    11. Jan 30, 2013 |Story| Hartford Courant

  11. Firebox Slow Poached Farm Egg Recipe

    Ingredients: Poached Farm Egg, Frisee, Arugula, Pickled Watermelon Radish, Pickled Ginger Vinaigrette, Parnip Chips, Sea Salt, and Chives. Pickled Ginger Vinaigrette: For the pickled ginger: 1 lb ginger, peeled and sliced 1 c water + some for...

    Tags: Lifestyle and Leisure, Radishes, Salt, Sea Salt, Arugula

    12. Dec 22, 2012 |Story| Los Angeles Times

  12. Culinary SOS: Imperial's sticky toffee gingerbread

    Los Angeles Times
    Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...

    Tags: Lifestyle and Leisure, Recipes, Dining and Drinking, Butter, Cinnamon

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