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    Apr 28, 2013 |Story| Chicago Tribune

  1. Dibs on a french fry food truck

    A calamari taco with cilantro-lime relish would never replace a Chicago-style hot dog.
    A calamari taco with cilantro-lime relish would never replace a Chicago-style hot dog. We wouldn't dream of swapping a drippy Italian beef for a gruyere grilled cheese. We'll always crave deep dish pizza. But Chicago continues to miss out on the...

    Tags: Foods and Beverages, Taste of Chicago, Restaurants, Onions, Lifestyle and Leisure

    2. Apr 9, 2013 |Story| Orlando Sentinel

  2. Most kids' meals still far from healthful, group warns

    Even though children's nutrition has received lots of attention the past few years, you're still more likely to find chicken fingers and fries on kids' menus than wraps and salads.
    Even though children's nutrition has received lots of attention the past few years, you're still more likely to find chicken fingers and fries on kids' menus than wraps and salads. Ninety-seven percent of major restaurant-chain children's meals were...

    Tags: Nutrition, Restaurant and Catering Industry, Dining and Drinking, Darden Concepts, Inc., Hamburgers

    3. Apr 17, 2013 |Story| WTXX-LTV

  3. The Szabo's Food Truck Dispenses Some Serious Seafood

    Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes beyond burgers and hotdogs, potato salad and popsicles. We've got all the fried seafood we could ever dream of. Thanks to the Szabo family, you don't have to wait till a weekend trip to the shoreline to get your fix. The Szabo family has many years of experience in the seafood industry, with a little storefront prepared-foods shop on Howe Avenue in Shelton, and Dan Szabo's life-long experience with seafood and perfecting his family's recipes. Now they're broadening the reach of their deliciousness with their roving Little Red Truck, serving up lobster rolls ($13), fried shrimp ($10) and clam strips ($7), chowders ($5 for New England, $4.50 for Manhattan) and lobster bisque ($7.50), burgers ($7 sirloin or $8 salmon, tuna or swordfish) and more to New Haven's hungry lunchtime crowd. All items come with french fries and coleslaw.
    Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes...

    Tags: Foods and Beverages, Aquaculture, Lifestyle and Leisure, Recipes, Sandwiches

    4. Apr 11, 2013 |Story| Allentown Morning Call

  4. Restaurant review: Time stands still at George's Light Lunch

    In 1950, a newspaper cost about a nickel and a loaf of bread 14 cents. The first credit card was established that year, along with Bethlehem’s George’s Light Lunch. For more than a half century, this small eatery has been dishing out its lunch-style, fast-food fare.
    Special to The Morning Call
    In 1950, a newspaper cost about a nickel and a loaf of bread 14 cents. The first credit card was established that year, along with Bethlehem’s George’s Light Lunch. For more than a half century, this small eatery has been dishing out its...

    Tags: Cooking Channel (tv network), Foods and Beverages, Restaurants, Onions, Steaks

    5. Mar 29, 2013 |Story| Los Angeles Times

  5. Anderson Cooper loves McDonald's French fries, wears them [Video]

    <img style="visibility: hidden; width: 0px; height: 0px;" src="http://c.gigcount.com/wildfire/IMP/CXNID=2000002.11NXC/bT*xJmx*PTEzNjQ1OTE4ODMzNTYmcHQ9MTM2NDU5MTg5MDMzNCZwPSZkPSZnPTImbz1mOGE5YmQzZGY1ZGM*NzI1Yjc5MzIxMGM2/M2I5MjYxMyZvZj*w.gif" alt="" width="0" height="0" border="0" />Anderson Cooper loves French fries. And not just any French fries. They have to be from McDonald's.
    Anderson Cooper loves French fries. And not just any French fries. They have to be from McDonald's. "There are some people who are Burger King people and there are some people who are McDonald's people," said Cooper on his show "Anderson Live" while...

    Tags: Foods and Beverages, Anderson Cooper, McDonald's, Burger King, Lifestyle and Leisure

    6. Feb 20, 2013 |Story| Chicago Tribune

  6. Passionate about potatoes

    My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most versatile vegetables.
    My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most...

    Tags: Foods and Beverages, Salt, Garlic, Potatoes, Onions

    7. Jan 17, 2013 |Column| Daily American

  7. It should be our choice

    When you are told not to do something, doesn't that make you want to do it even more? Did you always make your parents' curfew time? Did you want to eat all of your Halloween candy at once even though your mom told you not to? If somebody puts a...

    Tags: Obesity, National Government, Weight, Healthy Diet, Tennis

    8. Dec 7, 2012 |Column| Orlando Sentinel

  8. Lunch at Be Our Guest, a new Fantasyland restaurant in Orlando

    With this week's opening of the new Fantasyland, dining options have expanded for guests at Walt Disney World's Magic Kingdom theme park
    With this week's opening of the new Fantasyland, dining options have expanded for guests at Walt Disney World's Magic Kingdom theme park. Be Our Guest Restaurant is an expansive and well-coiffed French eatery based on the animated movie "Beauty and...

    Tags: Foods and Beverages, Restaurants, Onions, Potatoes, Amusement and Theme Parks

    9. Nov 24, 2012 |Story| Los Angeles Times

  9. Counter Intelligence: At MessHall in Los Feliz, fall in for fun

    We are second to none in our admiration for pie, which, at its best, marries homeyness with elegance. It is the great American dessert. But we don't make it athomenearly as often as we should, because the crust, at least the right crust, is kind of a pain. This is why we love ordering pie in restaurants &mdash; somebody else has done the rolling and the chilling, worried about the correct shortening and performed the rituals of blind baking that too often leave us with burnt or shrunken dough.
    Los Angeles Times Restaurant Critic
    We are second to none in our admiration for pie, which, at its best, marries homeyness with elegance. It is the great American dessert. But we don't make it athomenearly as often as we should, because the crust, at least the right crust, is kind of a...

    Tags: Ketchup, Dining and Drinking, Hotel and Accommodation Industry, Salads, Pies and Tarts

    10. Nov 30, 2012 |Story| Petoskey News

  10. PART 1: Off to a good start with these savory appetizers

    'Tis the season for festive gatherings of family, friends, neighbors and coworkers!
    This is the first installment in a five-part holiday food series; look to upcoming issues for recipes of main dishes, wine pairings, desserts and beverages.
    'Tis the season for festive gatherings of family, friends, neighbors and coworkers! For better or for worse, a holiday meal can make or break a party. To easily impress one's guests, start the meal with an interesting, shareable appetizer. John Norman,...

    Tags: Shrimp, Salt, Restaurants, Mushrooms, Garlic

    11. Nov 27, 2012 |Story| Herald Mail

  11. Nothing to 'turnip' your nose about: How to incorporate root veggie in hearty dishes

    <em><strong>Editor's note: </strong>This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. I've...

    Tags: Turnips, Dietary Fiber, Ketchup, Vitamin C, Potassium (dietary supplement)

    12. Nov 21, 2012 |Story| Baltimore Sun

  12. Thrasher's makes list of U.S. best french fries

    Check out this Travel & Leisure round-up of the <a href="http://www.travelandleisure.com/articles/best-french-fries-in-the-us/11" target="new">best french fries in the U.S. </a>
    The Baltimore Sun
    Check out this Travel & Leisure round-up of the best french fries in the U.S. There's Thrasher's! "It's hard to beat a bucket of hand-cut spuds that have been fried in peanut oil with skins on," the blurb says, "especially when served with nothing...
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