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A collection of news and information related to Dietary Fiber published by this site and its partners.
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Achieve greatness with shortcake
“Some are born great, some achieve greatness, and others have greatness thrust upon them.” —William Shakespeare, from his sonnet on shortcake You’re skeptical? You doubt that Shakespeare would have expended his considerable...Tags: Whipping Cream, Calcium, Baking Powder, Strawberries, Dietary Supplements
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Sausages, Mashed Potatoes, Iron (dietary supplement), Restaurants, Salads
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Bacon, Belgian Endive, Salads, Dietary Supplements, Foods and Beverages
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Rhubarb is peculiar and poisonous, but easy to make safe and tasty
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...Tags: Chutney, Pies and Tarts, Strawberries, Dietary Supplements, Butter
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Asparagus is a healthful spring veggie
Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...Tags: Onions, Iron (dietary supplement), Calcium, Asparagus, Vitamin C
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Can you guess the protein source?
FARGO, N.D. - Here are a few hints about a food that could stretch your budget. Do you know what it is? · This protein food contains natural chemicals that are good for your eyes because of their lutein content. This natural colorant may reduce...Tags: Peppers, Dietary Supplements, Vegetarian Diet, Butter, Recipes
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Seven steps to creating a soup
FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...Tags: Pasta, Parsley, Thyme, Foods and Beverages, Manufacturing and Engineering
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How to read a nutrition label
BROOKINGS - Nutrition labels can be confusing for anyone, even the most health conscious individual, explains Megan Sexton, SDSU Extension Nutrition Field Specialist. "The nutrition label that is found on all food items is regulated by the Food and Drug...Tags: Nutrition, Vitamin Therapy, Health Treatments, Food Industry, Food and Drug Administration
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Roasted new potatoes and green beans 3/28/13
1641Dietitian2@hy-vee.com++++++++++++++++++++ || Serves: 6 (about 3/4 cup each) Source: adapted from Eating Well, Inc. Ingredients: 1 1/2 pounds of new or baby potatoes, cut in half 8 ounces of green beans, trimmed 5 teaspoons of extra-virgin olive oil, divided 1/2 teaspoon...Tags: Potatoes, Green Beans, Mustard, Salt
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Beans for life
FARGO, N.D. -- As America changes its school lunch program to improve nutrition and cut juvenile obesity in the next decade, every commodity wants a piece of the new pie -- including beans and other pulse crops. "We offer high nutrition and low cost,...Tags: Potassium (dietary supplement), Nutrition, Washington, DC, Dietary Supplements, U.S. Congress
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Cracking The Food Label Code
Channel 2 NewsWhen it comes to making those trips to the grocery store, making healthy choices can sometimes get confusing with wordy food labels. But with a few simple tips, making food decisions may seem a whole lot easier. Jennifer Hazen with the Alaska Nurses...Tags: Food Industry, Food and Drug Administration
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Cook easy seafood dinners for Lent
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...
Tags: Seafood, Parsley, Peppers, Restaurants, Seafood and Fishing Industry
Jun 11, 2013
|Story| Aberdeen News
May 15, 2013
|Story| HB Independent
May 14, 2013
|Story| Aberdeen News
May 7, 2013
|Story| Herald Mail
May 7, 2013
|Column| Herald Mail
Apr 19, 2013
|Story| Aberdeen News
Apr 12, 2013
|Story| Aberdeen News
Mar 29, 2013
|Story| Aberdeen News
Mar 28, 2013
|Story| KY3-TV
Mar 15, 2013
|Story| Aberdeen News
Mar 13, 2013
|Story| KTUU
Feb 19, 2013
|Story| Aberdeen News
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